You must let the sauce simmer for an hour or more to reduce down to the traditional thickness of pizza sauce.īut believe me, it is totally worth the time! Homemade Pizza Sauce Recipe From Fresh Tomatoes Just be sure not to use low-acid tomatoes if you plan on canning the sauce.īut no matter what tomatoes that you use, the key to this homemade pizza sauce recipe is patience. However, you will need to allow for extra time for the sauce to thicken. In fact, we usually end up using all three in a single batch because we use whatever is ripe at the time.Īlthough if you have a variety of slicing tomatoes, you can use them as well. We love our San Marzano tomatoes, but you could also use Roma or Amish paste tomatoes as well. The thick walls of paste tomatoes will make for a nice and thick sauce. It is best to use paste tomatoes when making pizza sauce. What Type of Tomatoes Make The Best Pizza Sauce? They are nice and thick and have a small seed core. Our absolute favorite tomato variety to use when making sauces is San Marzano tomatoes.
Just place your tomatoes in boiling water for 1 minute and then immediately place them in an ice water bath.Īs soon as they are cool enough to handle the skins will peel off easily! Of course, if you don’t have a food strainer, you can peel and remove the seeds using the blanching process. It removes the peels and seeds and leaves you with only the pulp necessary for the recipe. We would be lost without it! It saves us so much time and effort when preparing our garden tomatoes for canning. Tomato StrainerĪnd it is so easy making our homemade pizza sauce recipe using our Tomato Strainer. Our grilled pizza dough recipe has become a favorite among many readers. Or how about making homemade pizza on the grill? It is a great way to enjoy pizza without heating up the kitchen. Boil some noodles, add in some sauce, pepperoni and cheese and bake it for a quick weeknight pizza casserole dinner. It is great to have a few jars in the pantry for a last-minute or busy weeknight meal. We add it as the sauce for our pizza casserole, pizza spaghetti, as a dip for bread sticks, inside our pepperoni pizza rolls and calzones. We use it not only for pizza, but in many other recipes.
Our homemade pizza sauce made from garden fresh tomatoes.
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